五花肉烧菱角米

2024-06-30 17:59:21 48

五花肉烧菱角米

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间三小时

    Steps to make 五花肉烧菱角米

    • 1.锅中放入适量油烧热后放入五花肉煸炒蒸焦黄。
    • 2.加入适量料酒,盐、白糖、老抽、和生抽。
    • 3.翻炒上色。
    • 4.加入适量水。
    • 5.菱角米洗净。
    • 6.放入锅中。
    • 7.大火烧开转小火至五花肉和菱角米熟。
    • 8.收汁。
    • 9.装盘。
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