辣椒焖子
2024-05-05 15:04:13 215
Details of ingredients
Technique
Steps to make 辣椒焖子
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1.准备食材。![]()
2.我今天用的辣椒比较辣，所以去掉籽和白筋，如果喜欢特别吃辣可以不去。![]()
3.辣椒切成细丝，不用切成碎丁，切丝吃的时候比较容易夹起。![]()
4.鸡蛋加五香粉打匀。![]()
5.保鲜盒中加入辣椒丝和鸡蛋液，加入鸡精、味精、食用油，搅拌均匀。![]()
6.放入蒸箱。![]()
7.100度蒸30分钟。![]()
8.出锅切块。
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