板栗烧鸡
2024-07-16 06:01:57 221
Details of ingredients
Technique
Steps to make 板栗烧鸡
![]()
1.原料图，鸡斩块洗净焯水备用，板栗去皮对半切开。![]()
2.炒锅放少许油烧热，下鸡块炒至出油。![]()
3.放姜蒜和生抽翻炒出味。![]()
4.下板栗。![]()
5.加水没住食材，大火烧开后小火烧至汤汁浓郁。![]()
6.放盐调味即可出锅。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
Ants climb trees
Ants climb trees
Twice cooked pork with Double Peppers
Twice cooked pork with Double Peppers
Sichuan Style Kung Pao chicken
Sichuan Style Kung Pao chicken
Drool chicken
Drool chicken
Hot Fried Kidney Blossoms
Hot Fried Kidney Blossoms
Spicy Bloodstream
Spicy Bloodstream
Fish flavored shredded pork
Fish flavored shredded pork
Homemade skewered incense
Homemade skewered incense
Spicy Spicy Pot
Spicy Spicy Pot
Drool chicken
Drool chicken