银耳山楂羹
2024-05-13 12:00:28 179
酸甜可口的银耳山楂羹，简单易学，酸甜开胃，且美容养颜。
Details of ingredients
Technique
Steps to make 银耳山楂羹
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1.银耳浸泡半小时以上，摘去根部，撕成小块，备用。![]()
2.山楂糕，切小块，备用。![]()
3.锅中放入银耳、山楂糕和适量水。![]()
4.大火烧开转小火，煮半小时，有粘稠感。![]()
5.再放入冰糖待融化即可。![]()
6.盛入碗中。![]()
7.酸甜可口。
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