溜豆腐
2024-05-04 15:03:29 1132
Details of ingredients
Technique
Steps to make 溜豆腐
![]()
1.将韧豆腐，切成厚度约1厘米的方块。![]()
2.鸡蛋液里加点盐，打散。![]()
3.热锅温油，将豆腐挂上蛋液，二面煎成金黄色。![]()
4.锅内放油，油热爆香葱姜末，放入酱油，白糖，胡椒粉，蚝油，少半勺香醋，少许盐。![]()
5.汤开放入豆腐，烧至入味后加入鸡粉，青红椒丁，蒜苗，少许淀粉。![]()
6.出锅前放少许香油。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
正宗鲁菜--油焖大虾
正宗鲁菜--油焖大虾
糖醋里脊
糖醋里脊
油焖大虾
油焖大虾
葱烧海参
葱烧海参
干贝玉子
干贝玉子
木须肉
木须肉
把子肉
把子肉
羊肉 葱爆羊肉
羊肉 葱爆羊肉
糖醋鱼
糖醋鱼
比饭店还好吃的糖醋里脊
比饭店还好吃的糖醋里脊