卤肥肠被人争相抢着吃,Q弹柔韧过瘾好吃

2024-06-28 05:59:28 253

卤肥肠被人争相抢着吃,Q弹柔韧过瘾好吃
肥肠切段儿,用开水焯烫一下去腥味,然后放入锅中加入调料和水开炖。卤好的肥肠,由于的豆腐乳加入,色泽格外红润诱人,光看着就有食欲,出锅后,撒上蒜末和辣椒段淋上热油,香味一激发,那味简直太棒了。肥肠Q弹和柔韧,中空混合着的浓郁汤汁和爆香油脂味,越嚼越香,咀嚼的快感和诱人的味道,让人上瘾,停不筷子。

Details of ingredients

  • 肥肠600g
  • 4段
  • 4片
  • 花椒20粒
  • 大料1个
  • 腐乳汁20ml
  • 大腐乳块1块、
  • 辣椒3个
  • 5个
  • 料酒20ml
  • 酱油20ml
  • 老抽10ml
  • 6g
  • 水量800ml

Technique

  • 难度中级
  • 工艺
  • 口味酱香
  • 时间三刻钟

Steps to make 卤肥肠被人争相抢着吃,Q弹柔韧过瘾好吃

  • 1.肥肠切段儿。
  • 2.水烧开,放入料酒下入肥肠,焯水捞出。
  • 3.锅内放入葱姜花椒大料,倒入肥肠和豆腐乳。
  • 4.放入调料,加入800ml水。
  • 5.盖上锅盖,启动【炖排骨】功能。
  • 6.烹饪结束后,盛出加入蒜末和辣椒,撒上热油即可。
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