Corn meat and bone soup

1. Prepare ingredients

2. Cut corn into sections and blanch large bones for later use

3. Pour the meat and bones into a boiling pot, add three teaspoons of cooking wine, ginger slices, scallions, and water

4. Change from high heat to low heat and cook for 50 minutes

5. Add corn segments and cook for ten minutes

6. Add one teaspoon of salt to season

7. Finished products

8. Finished products