辣炒蚬子
2024-06-27 06:02:47 522
咸鲜微辣。
Details of ingredients
Technique
Steps to make 辣炒蚬子
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1.蚬子吐净泥沙洗净外壳![]()
2.姜去皮切丝，干辣椒，葱切丝，香菜切段![]()
3.锅中烧水![]()
4.水开时下入蚬子，加入盐煮制![]()
5.待蚬子开口捞出![]()
6.另起锅，倒入油![]()
7.依次下入姜丝，干辣椒丝，葱丝煸炒出香味![]()
8.加入一品鲜酱油![]()
9.下入蚬子翻炒片刻![]()
10.撒入香菜段翻匀即可![]()
11.装盘![]()
12.成品
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