炒烤肉,不用烤就能享受到的撸串快乐

2024-06-25 21:01:40 315

炒烤肉,不用烤就能享受到的撸串快乐
如果觉得吃烤串,一根根吃起来不过瘾,那这道炒烤肉你一定要试试,几根烤串撸下来,一起吃的快乐,唾手可得。
据说炒烤肉最初的起源就是将十几串烤好的羊肉置于馕上后,抽去铁签,一起配着吃,味道异常鲜美,后来逐步演变为炒制出具有羊肉串风味的这道菜。

Details of ingredients

  • 羊腿肉300克
  • 洋葱半个
  • 香菜3根
  • 5克
  • 孜然5克
  • 辣椒面4克
  • 干辣椒10根
  • 15毫升
  • 酱油10毫升
  • 孜然3克

Technique

  • 难度中级
  • 工艺
  • 口味孜然
  • 时间半小时

Steps to make 炒烤肉,不用烤就能享受到的撸串快乐

  • 1.羊肉放入冰箱至微硬,用刀切成薄片。
  • 2.用腌制调料将羊肉拌匀,腌制15-20分钟。
  • 3.洋葱切成条,香菜切段。
  • 4.锅内倒油,放入辣椒、孜然后,再放入腌制好的羊肉及其他调料。
  • 5.盖上锅盖,启动【干锅】功能。
  • 6.待烹饪结束后,撒入切好的洋葱和香菜,将锅内食材搅拌均匀即可。
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