啤酒卤蛋

2024-06-25 08:58:58 190

啤酒卤蛋
啤酒有很多妙用,用来做菜总有一种浓厚令人回味的香气。啤酒卤蛋也是简单的东西,无非是每个人依自己口味用料有变化 。今天尝试性的加了香茅草,没想到味道还有点意思。

Details of ingredients

  • 鸡蛋10个
  • 啤酒500ml
  • 八角2个
  • 桂皮少许

Technique

  • 难度简单
  • 工艺
  • 口味五香
  • 时间半小时

Steps to make 啤酒卤蛋

  • 1.材料备齐。
  • 2.鸡蛋煮10分钟,放在凉水中剥开。
  • 3.趁剥蛋的时,调料都放进锅里,酱油和盐依个人口味。大火煮开。
  • 4.把剥好的鸡蛋中火煮至汤汁剩半,侵泡一个小时。
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