野生酸枣奶茶

2024-07-10 17:59:09 136

野生酸枣奶茶
奶茶中加入野生的酸枣,味道酸中回甜。

Details of ingredients

  • 野生酸枣20颗
  • 砖茶10g
  • 纯牛奶125ml
  • 1200ml
  • 2g

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间二十分钟

Steps to make 野生酸枣奶茶

  • 1.将酸枣冲洗干净,逐个捏破,便于出味。
  • 2.放入锅中,熬10分钟左右。
  • 3.待酸枣熬煮出味,放入10g茶包。
  • 4.再熬5分钟左右,至茶香溢出。
  • 5.放入一小瓶牛奶。
  • 6.放少许盐,轻轻上扬,使茶奶融为一体。
  • 7.成品。
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