豉香咸鱼
2024-07-13 15:02:16 83
Details of ingredients
Technique
Steps to make 豉香咸鱼
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1.咸鱼用水浸泡一夜至软，洗净沥干。![]()
2.将咸鱼切小块，生姜切碎备用。![]()
3.小米椒、豆豉洗净切碎。![]()
4.将咸鱼、生姜、小米椒、豆豉装入碗中，加入米酒、耗油、鱼露、白糖拌匀后腌制2-3小时。![]()
5.将咸鱼放入蒸锅大火蒸30分钟即可。
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