豉香咸鱼

2024-07-13 15:02:16 83

豉香咸鱼

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味中辣
    • 时间一天

    Steps to make 豉香咸鱼

    • 1.咸鱼用水浸泡一夜至软,洗净沥干。
    • 2.将咸鱼切小块,生姜切碎备用。
    • 3.小米椒、豆豉洗净切碎。
    • 4.将咸鱼、生姜、小米椒、豆豉装入碗中,加入米酒、耗油、鱼露、白糖拌匀后腌制2-3小时。
    • 5.将咸鱼放入蒸锅大火蒸30分钟即可。
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