【鲁菜】--爆炒鱿鱼
2024-06-25 03:02:17 144
Details of ingredients
Technique
Steps to make 【鲁菜】--爆炒鱿鱼
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1.先把鱿鱼洗净，去掉内脏。![]()
2.切成花刀，切成宽3公分长5公分的片。![]()
3.韭菜苔洗净。![]()
4.把鱿鱼过热水淖一下。![]()
5.韭菜苔切成寸段。![]()
6.锅里放油，放入葱、姜煸炒。![]()
7.放入韭菜苔翻炒30秒，放入鱿鱼、料酒翻炒。![]()
8.放入盐翻炒均匀即可。
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