木须肉炸酱面

2024-06-25 00:02:39 98

木须肉炸酱面
中午没什么吃的,外面还下雨,家里只有鸡蛋和肉,做了碗炸酱面真的很好吃,要是有黄瓜切丝拌面一起吃一定更棒!

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酱香
    • 时间十分钟

    Steps to make 木须肉炸酱面

    • 1.用料大合影
    • 2.五花肉切成丝
    • 3.两个鸡蛋打散
    • 4.大葱少许,切成葱末
    • 5.锅内放少许油
    • 6.尽量将鸡蛋炒散,块越小越好,盛出备用
    • 7.放入五花肉
    • 8.五花肉变色后,放入十三香
    • 9.肉稍稍变小后放入炒好的鸡蛋
    • 10.放入酱,炒出酱香味
    • 11.倒入1/4碗水,小火烧开
    • 12.酱就做好了
    • 13.锅中放水,大火烧开
    • 14.下入面条
    • 15.煮熟后,放入凉水中
    • 16.一碗香喷喷的炸酱面做好了
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