小黄人蛋包饭

2024-06-03 06:03:14 1708

小黄人蛋包饭

Details of ingredients

  • 鸡蛋2个
  • 1杯
  • 香肠2根
  • 香菇10朵
  • 胡萝卜1小段
  • 海苔少许
  • 芝士少许
  • 1/2茶匙
  • 番茄酱2汤匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 小黄人蛋包饭

  • 1.将香菇泡软切丁,香肠和胡萝卜切丁。
  • 2.准备一大碗饭。
  • 3.炒锅中加入少许油,放入香菇和香肠爆香。
  • 4.加入米饭,盐,番茄酱翻炒均匀。
  • 5.鸡蛋打散,平底锅加入少许油加热。将鸡蛋摊成两张蛋皮。
  • 6.将炒饭捏成长方形面团,放在蛋皮上。
  • 7.将蛋皮包起,收口朝下放在盘中。
  • 8.将海苔和芝士分别剪出眼睛,嘴,和衣服,用点番茄酱黏在蛋皮上即可。
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