油焖大虾

2024-04-30 18:03:20 4997

油焖大虾
随着节日的临近春节家宴上免不了要做几道色香味俱全的拿手好菜,新春共饮团圆酒,家家幸福过新年!这道油焖大虾,做法简单,味道鲜美,超级好吃,与大家一起分享!

Details of ingredients

  • 600克
  • 青椒100克
  • 15克
  • 10克
  • 10克
  • 料酒15克
  • 生抽30克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 油焖大虾

  • 1.虾处理好淘洗干净备用。
  • 2.青椒和葱切片,姜蒜切碎末。
  • 3.锅里倒入适量的食用油,先放入虾翻炒变色。
  • 4.放入切好的葱姜蒜翻炒均匀。
  • 5.加入料酒和生抽,继续翻炒。
  • 6.倒入一小碗热水,盖上盖子焖煮5分钟。
  • 7.最后放入青椒片大火稍微收汁,翻炒几下即可出锅。
  • 8.成品图。
  • 9.鲜香醇厚!
  • 10.入味十足!
  • 11.超级好吃!
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