美食abc 家常菜韩国料理

泡菜炒红薯粉

2024-06-23 21:03:26 148

泡菜炒红薯粉

Details of ingredients

韩国泡菜100克
红薯粉丝1大把
五花肉片50克

Technique

难度初级
工艺炒
口味酸辣
时间二十分钟

Steps to make 泡菜炒红薯粉

1.准备好原材料；
2. 烧热锅，放少许油，下入五花肉煸炒，直至炒出油脂，五花肉表面微微发黄；
3. 再加入韩国泡菜继续煸炒；
4. 加入适量的姜末翻炒均匀；
5. 再放入韩式辣椒进去继续翻炒；
6. 将泡软的红薯粉条倒入进去翻炒；
7.倒入适量的高汤或者水，大火煮上两、三分钟；
8.再加入适量的盐调味即可；
9.盛入碗中。

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