笨鸡炖臻蘑

2024-06-28 06:01:53 409

笨鸡炖臻蘑

Details of ingredients

  • 笨公鸡1只
  • 大葱1颗
  • 1块
  • 八角1个
  • 花椒粒10粒

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间一小时

Steps to make 笨鸡炖臻蘑

  • 1.鸡处理干净剁成块,下入冷水锅中烧开撇去浮末,烫1-2分钟捞出洗净血末控干。
  • 2.臻蘑泡软,剪去根部,清洗干净攥干。
  • 3.准备好料头。
  • 4.锅中加适量食用油,下入葱姜、花椒和八角小火慢慢炸出料香味。
  • 5.下入鸡肉煸炒。
  • 6.加入酱油煸炒,使鸡块上色并入底味。
  • 7.煸炒好的鸡块转入砂锅中。
  • 8.加入适量的清水,加入精盐,料酒。
  • 9.下入臻蘑大火烧开,小火慢炖一个小时。
  • 10.最后下入泡好的宽粉炖几分钟。
  • 11.浓郁飘香的笨炖蘑菇就做好了!
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