腊肠香菇菜饭

2024-06-19 21:02:29 311

腊肠香菇菜饭

Details of ingredients

  • 泡发香菇4个
  • 青菜200g
  • 冷米饭400g
  • 鸡蛋1个
  • 腊肠50g
  • 葱花少许
  • 白胡椒粉少许
  • 橄榄油50ml
  • 3g
  • 鸡精2kg
  • 料酒2匙

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 腊肠香菇菜饭

  • 1.冷米饭加入15毫升橄榄油抓散抓匀。
  • 2.腊肠,香菇,青菜切碎。
  • 3.热锅放油下蒜末爆香放香菇,腊肠炒熟,再打入一个鸡蛋,炒散。
  • 4.放入米饭翻炒均匀,米饭松散略干时,再下青菜炒熟。
  • 5.再加入放入鸡精、盐、料酒、白胡椒粉、葱花翻炒均匀即可。
  • 6.成品
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