小葱拌扇贝

2024-06-22 06:02:10 281

小葱拌扇贝
家常菜---小葱拌扇贝

Details of ingredients

  • 扇贝400克
  • 小葱150克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 小葱拌扇贝

  • 1.小葱摘洗干净切成小段。
  • 2.扇贝洗净后蒸熟去皮。
  • 3.将扇贝肉,小葱放入干净盆中,加入六月鲜酱油。
  • 4.将扇贝肉,小葱放入干净盆中,加入六月鲜酱油。
  • 5.加入蚝油。
  • 6.加入蚝油。
  • 7.加入醋拌匀即可。
  • 8.加入醋拌匀即可。
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