超级快手简单醇香的咸香花生酥

2024-06-20 08:59:04 559

超级快手简单醇香的咸香花生酥
超级简单又好吃的一款下午茶点心,配上美式咖啡,各种茶饮绝绝子!

Details of ingredients

  • 带颗粒的花生酱130g
  • 色拉油50g
  • 白砂糖40g
  • 食用盐1g
  • 泡打粉2g
  • 中筋面粉200g
  • 鸡蛋(只要蛋黄液)一颗
  • 黑芝麻少许

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 超级快手简单醇香的咸香花生酥

  • 1.选用颗粒花生酱口感更好!
  • 2.倒入色拉油或者玉米油如图。
  • 3.搅拌均匀备用。
  • 4.加入糖跟盐混合均匀。
  • 5.加入中筋面粉跟泡打粉。
  • 6.用打蛋器搅拌均匀。
  • 7.快成团时用手揉成均匀面团。
  • 8.分成15克一个的小块。
  • 9.烤盘垫上油纸,搓成小圆球排列好。
  • 10.解压环节,按它。
  • 11.鸡蛋只要蛋黄,蛋清不用,蛋黄搅拌均匀用刷子刷它。
  • 12.点上黑芝麻!
  • 13.烤箱预热180℃,中层,20分钟,上色即可!
  • 14.取出晾凉!酥的掉渣渣!
  • 15.颜值杠杠滴,味道更酥香!配上下午茶,完美!
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