香菜炒牛肉

2024-06-21 21:01:32 1116

香菜炒牛肉
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Details of ingredients

  • 牛肉300g
  • 香菜200g
  • 小米椒3个
  • 大蒜3粒
  • 植物油5g
  • 3g
  • 老抽少许
  • 淀粉1勺

Technique

  • 难度高级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 香菜炒牛肉

  • 1.牛肉切薄片用盐、老抽、蚝油、淀粉腌渍十分钟。
  • 2.植物油烧滚放入牛肉大火炒至变色。
  • 3.加入老抽调色,炒好的牛肉拨至一边。
  • 4.放入红辣椒碎、大蒜末。
  • 5.加入香菜杆。
  • 6.所有食材翻拌均匀。
  • 7.加入香菜叶,翻拌几秒钟即可。
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