清蒸蛏子肉
2024-06-21 08:59:25 1367
海鲜清蒸更鲜美，蛏子肉蒸金针菇，蒜末、辣椒淋透，微辣口味，下饭！
Details of ingredients
Technique
Steps to make 清蒸蛏子肉
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1.准备的食材。![]()
2.金针菇洗干净，加少许盐，摆摆盘底。![]()
3.蛏子肉摆金针菇上方。![]()
4.大火蒸八分钟即可。![]()
5.热油爆香蒜末、辣椒。![]()
6.蒸熟后金针菇会回缩，先淋上酱油、蚝油。![]()
7.再淋上爆香的蒜末、辣椒。![]()
8.成品。
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