味美鲜甜---蚝油草菇
2024-06-19 00:00:50 726
草菇是自身鲜香的天然美味，甘嫩有嚼劲，颇有些肉的口感，再配以上等的蚝油来调味，使草菇的鲜香发挥到极致，对这样的美味有谁不心动。
Details of ingredients
Technique
Steps to make 味美鲜甜---蚝油草菇
![]()
1.将草菇洗净，从中间切开；青红椒、大葱切细丝。![]()
2.锅置火上足量水烧沸，下入草菇略焯去除生味。![]()
3.锅中油烧热，放入葱爆香，下入草菇翻炒1分钟至熟。![]()
4.淋入1勺蚝油翻炒均匀，调少许水淀粉勾芡。![]()
5.装盘，饰以葱丝、青红椒丝即可。
![[Master the proportion of two steps] Make thick and refreshing Congee](/upload/20240403/507697079548641281.jpg)
