香菇油菜
2024-06-18 03:02:40 5573
Details of ingredients
Technique
Steps to make 香菇油菜
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1.香菇提前用温水泡发。![]()
2.洗净备用。![]()
3.油菜摘洗干净。![]()
4.用刀切开。![]()
5.锅里放油，放入葱、姜煸炒。![]()
6.放入香菇翻炒。![]()
7.添加调味酱油。![]()
8.加水稍炖一会儿。![]()
9.放入油菜花片刻。![]()
10.放入油菜叶翻炒。![]()
11.盖上锅盖焖一下。![]()
12.放入盐、味精调味即可。![]()
13.出锅装盘。
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