原味羊肉
2024-07-22 03:01:44 4141
Details of ingredients
Technique
Steps to make 原味羊肉
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1.羊肉焯水后冲洗干净。![]()
2.锅内热油、下羊肉翻炒两三分钟，煸炒出油。![]()
3.加入姜、八角、干辣椒炒出香味。![]()
4.加入料酒、生抽、老抽翻炒上色。![]()
5.一次性加入开水和葱结，煮开后转中小火焖煮四十分钟左右，中途加盐。![]()
6.起锅前加少许白糖和鸡精调味即可。
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