葱香杯子蛋糕

2024-06-17 20:59:06 99

葱香杯子蛋糕

Details of ingredients

  • 鸡蛋4枚
  • 低粉80g
  • 3g
  • 50g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 葱香杯子蛋糕

  • 1.蛋黄+盐。
  • 2.加牛奶。
  • 3.分次加入低粉。
  • 4.翻拌均匀。
  • 5.分次加入玉米油。
  • 6.翻拌均匀。
  • 7.蛋白加醋加糖打发。
  • 8.分次加糖打成蛋白霜。
  • 9.1/3蛋白霜加入蛋黄液。
  • 10.拌匀。
  • 11.加入葱花。
  • 12.倒入纸杯撒芝麻和葱花。
  • 13.烤箱预热140度10分钟。130度烤50分钟。
  • 14.葱香四溢。
  • 15.一起吃杯子蛋糕吧!
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