韭菜炒鸡肉
2024-06-16 18:01:31 213
养生私房菜——韭菜炒鸡肉。
Details of ingredients
Technique
Steps to make 韭菜炒鸡肉
![]()
1.摘好的韭菜，洗净，控干水分。![]()
2.切成段。![]()
3.鸡胸肉洗净备用。![]()
4.切成丝。![]()
5.将切好的鸡肉用热水烫至五六分熟。![]()
6.捞出，沥干水分，备用。![]()
7.起锅烧油，先放鸡肉丝炒熟，加入少许盐、五香粉和生抽调味，最后放入韭菜，一起煸炒，撒入少许鸡精拌匀即可。![]()
8.出锅装盘。![]()
9.香嫩可口。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
