洋葱木耳拌驴肉
2024-08-06 11:58:41 118
微辣，咸鲜，若有若无的酸更加爽口。
Details of ingredients
Technique
Steps to make 洋葱木耳拌驴肉
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1.洋葱半个，切小块。![]()
2.泡发焯过水的木耳。![]()
3.五香驴肉切薄片。![]()
4.洋葱，木耳，驴肉放大碗里。![]()
5.青红椒，蒜放中间。![]()
6.适量盐，生抽，米醋（少许），香油，香辣红油。![]()
7.调好的料汁淋上去。![]()
8.拌匀即可。![]()
9.成品。
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