吮指“排骨年糕”
2024-06-16 15:03:17 280
Details of ingredients
Technique
Steps to make 吮指“排骨年糕”
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1.小排一斤洗净，+生姜+香叶+盐+花椒+八角+桂皮，大火烧开，转小火炖约45分钟。![]()
2.肋条年糕，用清水泡软。![]()
3.热油，入姜片爆香。![]()
4.加入炖好的小排煎至凉面微黄。![]()
5.+料酒+生抽+盐+糖翻炒。![]()
6.+年糕条+刚刚炖的排骨汤+老抽炖至入味。![]()
7.出锅即可。
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