吮指“排骨年糕”
2024-06-16 15:03:17 283
Details of ingredients
Technique
Steps to make 吮指“排骨年糕”
![]()
1.小排一斤洗净，+生姜+香叶+盐+花椒+八角+桂皮，大火烧开，转小火炖约45分钟。![]()
2.肋条年糕，用清水泡软。![]()
3.热油，入姜片爆香。![]()
4.加入炖好的小排煎至凉面微黄。![]()
5.+料酒+生抽+盐+糖翻炒。![]()
6.+年糕条+刚刚炖的排骨汤+老抽炖至入味。![]()
7.出锅即可。
Stir fried shrimp with green vegetables
Stir fried shrimp with green vegetables
Fresh and delicious mushroom stir fried meat slices
Fresh and delicious mushroom stir fried meat slices
Fried Shrimps with Longjing Tea
Fried Shrimps with Longjing Tea
Fried Duck Blood with Cabbage and Vermicelli
Fried Duck Blood with Cabbage and Vermicelli
Dried Silver Fish Scrambled Egg
Dried Silver Fish Scrambled Egg
Stir fried shredded white radish with green vegetables
Stir fried shredded white radish with green vegetables
Ants climb trees
Ants climb trees
Braised Eggplant in Brown Sauce
Braised Eggplant in Brown Sauce
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Peas and Shrimp
Peas and Shrimp
