干炸带鱼
2024-06-16 02:59:40 225
Details of ingredients
Technique
Steps to make 干炸带鱼
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1.带鱼预处理，刮掉鱼鳞，去内脏。用盐姜片加水腌2小时。![]()
2.炸带鱼时把带鱼表面的水分用厨房纸吸干。![]()
3.炒锅放油烧热，把带鱼直接放油里炸。![]()
4.把带鱼两面炸金黄。![]()
5.美食效果图。上桌时撒盐，孜然粉，辣椒粉调味。
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