糖醋山药

2024-06-13 03:02:18 4063

糖醋山药

Details of ingredients

  • 山药450克
  • 20毫升
  • 白糖30克
  • 酱油15毫升
  • 15毫升

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 糖醋山药

  • 1.山药洗净去皮切段。
  • 2.放入碗中。
  • 3.锅里放水,开锅放入山药。
  • 4.用热水煮15分钟。
  • 5.盛入盘中。
  • 6.锅里放少许油,油热放入蒜末煸炒。
  • 7.倒入煮山药的汁,添加白糖、酱油、醋。
  • 8.放入山药少煮片刻。
  • 9.看到汤汁浓稠放入味精调味即可
  • 10.盛入盘中,即可享用。
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