圆蛤丝瓜汤

2024-06-10 20:58:43 95

圆蛤丝瓜汤

Details of ingredients

  • 圆蛤225克
  • 丝瓜200克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 圆蛤丝瓜汤

  • 1.食材:圆蛤(已清洗)、丝瓜。
  • 2.将丝瓜去皮清洗一下。
  • 3.放在案板上切成滚刀块。
  • 4.接着,将圆蛤和切好的丝瓜下入清水锅中。
  • 5.加适量的料酒。
  • 6.煮开、煮至圆蛤开口。
  • 7.然后,加适量的盐。
  • 8.调味翻匀即成。
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