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酸菜鱼片

2024-06-08 05:59:28 550

酸菜鱼片
粗茶淡饭最养人，平平淡淡才是真。
记录生活中的点点滴滴。

Details of ingredients

  • 巴沙鱼200g
  • 生菜1棵
  • 酸菜1包
  • 蒜8颗
  • 香葱3棵
  • 淀粉1勺
  • 红辣椒3个
  • 干辣椒5个
  • 植物油10g
  • 生抽1勺
  • 老抽少许
  • 盐少许

Technique

  • 难度高级
  • 工艺煮
  • 口味酸辣
  • 时间二十分钟

Steps to make 酸菜鱼片

  • 1.巴沙鱼放盐、淀粉、胡椒粉腌渍十分钟。
  • 2.水开放盐、植物油加入生菜绰水。
  • 3.捞出来放碗底。
  • 4.植物油放蒜片、红辣椒炒香。
  • 5.加入酸菜炒干水分炒香。
  • 6.加入清水大火煮滚五分钟，放入盐、生抽、老抽调味。
  • 7.放入鱼片，大火煮至变色即可。
  • 8.装盘放入香葱、干辣椒段。
  • 9.浇上滚花椒油。
  • 10.香喷喷的看的见哦！
  • 11.放上生菜芯点缀。
  • 12.巴沙鱼超嫩。
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