泡菜豆腐汤

2024-06-07 05:58:44 145

泡菜豆腐汤

Details of ingredients

  • 绢豆腐300克
  • 泡菜135克

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 泡菜豆腐汤

  • 1.食材:绢豆腐、泡菜、韩式辣椒酱。
  • 2.将豆腐撕开包装倒扣在盘中用勺子捣开。
  • 3.接着,将绢豆腐下入清水锅中煮开。
  • 4.然后,合入泡菜翻动一下略煮。
  • 5.最后,加适量的韩式辣椒酱。
  • 6.加适量的盐。
  • 7.加适量的味精。
  • 8.调味翻匀即成。
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