清焖豆腐
2024-06-06 21:02:42 22
Details of ingredients
Technique
Steps to make 清焖豆腐
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1.豆腐切成小块，备用。![]()
2.猪肉切片用油，盐，生粉抓均匀备用，紫菜泡生备用。![]()
3.生粉调水备用。![]()
4.干鱿鱼泡少切丝，冬瓜好肉丸切成一粒粒备用。![]()
5.锅里放油，把干鱿鱼，冬瓜，肉丸，猪肉放进去炒熟。![]()
6.炒熟后加水，等水开后加进豆腐。![]()
7.等再次煮沸时倒进生粉水和紫菜就可以了，出锅前加盐调味。。。![]()
8.出锅了。。。。。。。。。。。
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