绿豆薏米水鸭汤

2024-06-06 21:02:22 97

绿豆薏米水鸭汤
绿豆薏米水鸭汤,下午才在网上搜来的做法,依葫芦画瓢吧,效果不错,味道也不错,和大家一起分享一把做法;不过,做法好像在美食中国也有呢.

Details of ingredients

  • 鸭子半只
  • 薏米一大把
  • 绿豆一大把

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 绿豆薏米水鸭汤

  • 1.绿豆一大把,薏米一大把。
  • 2.鸭子半只。
  • 3.鸭子斩件后焯水去掉浮沫。
  • 4.绿豆薏米洗干净,姜切大片。
  • 5.汤煲加适量水,将焯过水的鸭子肉倒入汤煲。
  • 6.绿豆薏米倒入汤煲。
  • 7.姜倒入汤煲。烧开后会有少量的浮沫,撇掉;烧开后改小火煲上2个小时,最后2分钟加盐调味即可。
  • 8.成品。
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