藤椒鸡肉三明治

2024-06-06 21:01:41 99

藤椒鸡肉三明治
新的一周,活力满满,藤椒鸡肉三明治*,午餐也要元气100%,记得工作的同时,也要好好吃饭哟。

Details of ingredients

  • 鸡胸肉200g
  • 吐司2片
  • 番茄1个
  • 鸡蛋1个
  • 料酒少许

Technique

  • 难度简单
  • 工艺
  • 口味麻香
  • 时间十分钟

Steps to make 藤椒鸡肉三明治

  • 1.准备食材。
  • 2.鸡胸肉表面划几刀。
  • 3.放入藤椒粉与盐,轻轻按摩片刻后静置30分钟。
  • 4.鸡蛋煮熟,生菜洗净,番茄切片备用。
  • 5.将蛋黄酱与油辣子混合搅拌均匀备用。
  • 6.热锅冷油,放入腌制好的鸡胸肉,加入少许料酒,小火煎至两面金黄。
  • 7.一片吐司涂上酱料。
  • 8.放上生菜、番茄、水煮蛋,再放上鸡胸肉与生菜,盖上另一片吐司。
  • 9.用保鲜膜包裹住,再用面包油纸包住,对半切开即可。
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