剔骨肉
2024-05-02 09:03:51 363
Details of ingredients
Technique
Steps to make 剔骨肉
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1.锅中烧开水，放入大骨棒，煮大约10分钟，飞去血水![]()
2.飞过水的大骨棒捞出放入煮锅中，加葱、姜、大料、花椒、料酒![]()
3.锅中倒入开水，没过大骨棒![]()
4.盖上盖子，煮40分钟![]()
5.煮好的大骨棒捞出，拆出骨头上的肉装盘![]()
6.香菜、大蒜切末![]()
7.倒入辣椒油、香油、酱油、醋，搅拌均匀，酱汁就做好了![]()
8.拆好的肉蘸着酱汁吃，原汁原味，好吃
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