爆炒蛏子

2024-07-19 05:59:19 168

爆炒蛏子

Details of ingredients

  • 红辣椒4个
  • 料酒1勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 爆炒蛏子

  • 1.蛏子用水浸泡一会后清洗干净。
  • 2.洗净后捞出沥干水分。
  • 3.锅中放水烧开后放入蛏子焯水后捞出备用。
  • 4.辣椒、蒜、葱切碎备用。
  • 5.锅热放油把切好的配料放入锅中炒香。
  • 6.倒入蛏子翻炒均匀。
  • 7.再加点料酒,蚝油翻炒均匀即可出锅。
  • 8.成品图。
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