原味白灼生蚝
2024-06-18 23:59:26 114
生蚝，又称牡蛎，是一种高蛋白、低脂肪、容易消化且营养丰富的食品，含有丰富的甘氨酸和一种名为肝糖原的糖类物质，它们的牡蛎美味的基础。
Details of ingredients
Technique
Steps to make 原味白灼生蚝
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1.生蚝用刷子把外壳刷洗干净。![]()
2.倒入加上适量清水煮着吃，将生蚝的外壳完全煮开，外壳张开以后再煮3-5分钟最佳。![]()
3.成品图！![]()
4.鲜嫩无比，备好三合油，蘸食，美味极了！![]()
5.成品图！
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