莲藕煲猪骨
2024-05-03 12:03:09 180
莲藕煲猪骨，粉糯鲜香，汤汁清甜，非常适合干燥秋季食用！
Details of ingredients
Technique
Steps to make 莲藕煲猪骨
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1.猪骨洗净加料酒，姜片焯水。![]()
2.莲藕去皮洗净切成块状。![]()
3.把焯好的猪骨，莲藕放入电压力锅内。![]()
4.按煲汤键操作。![]()
5.时间到，调至保温键焖五分钟。![]()
6.调入适量盐，鸡精调味即可。![]()
7.成品图。![]()
8.成品图。
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