莲藕煲猪骨

2024-05-03 12:03:09 180

莲藕煲猪骨
莲藕煲猪骨,粉糯鲜香,汤汁清甜,非常适合干燥秋季食用!

Details of ingredients

  • 鸡精少许

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 莲藕煲猪骨

  • 1.猪骨洗净加料酒,姜片焯水。
  • 2.莲藕去皮洗净切成块状。
  • 3.把焯好的猪骨,莲藕放入电压力锅内。
  • 4.按煲汤键操作。
  • 5.时间到,调至保温键焖五分钟。
  • 6.调入适量盐,鸡精调味即可。
  • 7.成品图。
  • 8.成品图。
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