自制腊肠*

2024-06-06 08:59:21 1694

自制腊肠*
人生中第一次做腊肠腊排骨,居然成功了,好吃好吃,开心**

Details of ingredients

  • 前夹肉6斤
  • 五香粉12g
  • 花椒粉18g
  • 十三香18g
  • 70g
  • 白糖30g
  • 白酒90g
  • 白胡椒粉12g
  • 肠衣1包

Technique

  • 难度中级
  • 工艺技巧
  • 口味咸香
  • 时间三小时

Steps to make 自制腊肠*

  • 1.准备上好的前夹肉,肥瘦刚好,洗干净,擦干水…
  • 2.瘦肉切薄片,肥肉切成小丁丁或小薄片,尽量切比瘦肉小…
  • 3.准备好腌肉的配料,(白酒,白糖忘拍了)
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