扇贝肉冬瓜汤

2024-06-04 17:58:43 268

扇贝肉冬瓜汤

Details of ingredients

  • 冬瓜295克
  • 扇贝肉80克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 扇贝肉冬瓜汤

  • 1.食材:冬瓜、扇贝肉(已清洗)。
  • 2.将冬瓜去皮去籽清洗一下。
  • 3.放在案板上切开,待用。
  • 4.烧锅倒油烧热,下入扇贝肉,加适量的料酒。
  • 5.翻炒一下。
  • 6.接着,合入切好的冬瓜,加适量的清水。
  • 7.翻动一下煮开至冬瓜断生。
  • 8.然后,加适量的盐。
  • 9.加适量的味精。
  • 10.调味翻匀即成。
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