玛格丽特饼干
2024-06-03 21:03:46 150
酥酥的口感，入口即化，吃过一次便爱上了它！
Details of ingredients
Technique
Steps to make 玛格丽特饼干
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1.熟的蛋黄压碎过筛![]()
2.黄油软化后加盐、糖粉，打发至体积稍膨胀、颜色变浅![]()
3.过筛后的蛋黄加到打发好的黄油里，拌匀![]()
4.低粉和玉米淀粉过筛加到黄油里![]()
5.揉成面团![]()
6.取一个小剂子搓成团![]()
7.用大拇指按一下。烤箱170度15分钟。
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