京都肉饼
2024-07-15 18:02:48 142
Details of ingredients
Technique
Steps to make 京都肉饼
![]()
1.准备葱花![]()
2.面粉加温水和成光滑的面团醒十分钟![]()
3.肉馅加所有调料![]()
4.朝一个方向搅拌上劲![]()
5.加一个蛋清搅拌均匀![]()
6.请一块面团擀成圆形![]()
7.如图放肉馅撒葱花![]()
8.如图折上![]()
9.如图![]()
10.捏紧边![]()
11.下锅煎![]()
12.各面都煎![]()
13.出锅![]()
14.成品图
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
Fish roe sushi
Fish roe sushi
Chai Yu Shao
Chai Yu Shao
Shouxi Pot
Shouxi Pot
Warm Winter Longevity and Joyful Pot
Warm Winter Longevity and Joyful Pot
Taiyaki
Taiyaki
Shouxi Shao, serving three people, homemade soup base
Shouxi Shao, serving three people, homemade soup base
Japanese and Japanese style chicken with ginger sauce
Japanese and Japanese style chicken with ginger sauce
Tofu and egg flower miso soup
Tofu and egg flower miso soup
Chicken, radish, seaweed and rice buns
Chicken, radish, seaweed and rice buns
Mushroom Sauce Pork Steak Rice
Mushroom Sauce Pork Steak Rice