鸡蛋番茄虾仁汤
2024-06-02 02:58:46 105
Details of ingredients
Technique
Steps to make 鸡蛋番茄虾仁汤
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1.食材：虾仁（已清洗）、番茄（已清洗切开）、鸡蛋（已打入碗中）![]()
2.在已清洗好的虾仁中加适量的料酒拌匀，待用。![]()
3.将鸡蛋打成蛋液，待用。![]()
4.烧锅倒油烧热，下入切好的番茄翻炒翻炒。![]()
5.接着，加适量的清水煮开。![]()
6.然后，合入虾仁，加适量的盐。![]()
7.调味煮开。![]()
8.最后，倒入蛋液搅匀，即成。
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