苹果山药银耳羹

2024-06-01 11:58:46 414

苹果山药银耳羹
推荐一款生津润燥的银耳药果羹。银耳润肤,山药补而不滞,不热不燥;苹果清热除烦,润肺开胃。

Details of ingredients

  • 干银耳15克
  • 鲜山药300克
  • 苹果1只

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 苹果山药银耳羹

  • 1.材料简单
  • 2.银耳清水浸泡至充分发开
  • 3.浸泡好的银耳去蒂洗净杂质撕小朵
  • 4.锅中加水放入银耳先煲半小时
  • 5.山药去皮洗净切块
  • 6.苹果去皮切块
  • 7.山药和苹果一起下入汤煲中再煮半小时
  • 8.最后加适量冰糖搅拌融化就好了。
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