虾皮丸子汤
2024-08-24 20:58:41 197
麻辣咸鲜。
Details of ingredients
Technique
Steps to make 虾皮丸子汤
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1.西红柿，葱姜，香菜，小米椒。![]()
2.白萝人素丸适量。![]()
3.水淀粉适量。![]()
4.砂锅里适量水，西红柿放入，烧开。![]()
5.水淀粉勾入。![]()
6.丸子放入。![]()
7.放入菠菜，一滚儿关火。葱姜，盐，生抽，香油，麻椒粉(胡椒粉亦也)调味即可。![]()
8.撒上虾皮即可。盛碗时撒上香菜。![]()
9.成品。![]()
10.成品。
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