虾皮丸子汤

2024-08-24 20:58:41 199

虾皮丸子汤
麻辣咸鲜。

Details of ingredients

  • 菠菜一棵

Technique

  • 难度简单
  • 工艺
  • 口味麻辣
  • 时间十分钟

Steps to make 虾皮丸子汤

  • 1.西红柿,葱姜,香菜,小米椒。
  • 2.白萝人素丸适量。
  • 3.水淀粉适量。
  • 4.砂锅里适量水,西红柿放入,烧开。
  • 5.水淀粉勾入。
  • 6.丸子放入。
  • 7.放入菠菜,一滚儿关火。葱姜,盐,生抽,香油,麻椒粉(胡椒粉亦也)调味即可。
  • 8.撒上虾皮即可。盛碗时撒上香菜。
  • 9.成品。
  • 10.成品。
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