自制金针干菜
2024-06-04 11:59:22 743
金针菜也叫黄花菜，本地特产，有大量种植地，晒干后存储销售。
金针色泽金黄，清热解毒，脆嫩可口，久煮不粘，可荤炒素炒或做汤或涮锅，风味独特，老少皆宜。
Details of ingredients
Technique
Steps to make 自制金针干菜
![]()
1.金针清水冲洗。![]()
2.放淡盐水中浸泡。![]()
3.去花芯。![]()
4.放笼屉。![]()
5.稍微蒸一下。![]()
6.把晾凉的金针码在干果机内。![]()
7.设置63度，时间约为6小时烘干。![]()
8.OK。
Braised Green Pepper with Shrimp Paste
Braised Green Pepper with Shrimp Paste
Fried Shrimps with Longjing Tea
Fried Shrimps with Longjing Tea
Dried Silver Fish Scrambled Egg
Dried Silver Fish Scrambled Egg
Stir fried shredded white radish with green vegetables
Stir fried shredded white radish with green vegetables
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Steamed apples with red dates
Steamed apples with red dates
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Peas and Shrimp
Peas and Shrimp
